This time, Vienna got a taste of Gourmet Vila Muhr.
As part of the Bohinj & Julian Alps presentation at Vienna’s Weltmuseum, our team presented Bohinj the way we know best, through flavours and local ingredients.
Led by Davor Arnautović, Head Chef at Gourmet Vila Muhr, and Gault&Millau Chef of the Future 2026, we served one of our signature dishes, Bone Marrow.
A taste of the Julian Alps on a plate, this time in Vienna.
Photo: STO / Marko Kovič






















