{"id":1488,"date":"2026-09-22T13:58:59","date_gmt":"2026-09-22T13:58:59","guid":{"rendered":"https:\/\/alpinia-group.si\/?p=1488"},"modified":"2026-09-22T14:06:21","modified_gmt":"2026-09-22T14:06:21","slug":"1488","status":"publish","type":"post","link":"https:\/\/alpinia-group.si\/en\/2026\/09\/22\/1488\/","title":{"rendered":"Sacher? Maybe next time"},"content":{"rendered":"<p>This time, Vienna got a taste of Gourmet Vila Muhr.<\/p>\n<p>As part of the Bohinj\u00a0&amp; Julian Alps presentation at Vienna\u2019s Weltmuseum, our team presented Bohinj the way we know best, through flavours and local ingredients.<\/p>\n<p>Led by Davor Arnautovi\u0107, Head Chef at Gourmet Vila Muhr, and Gault&amp;Millau Chef of the Future 2026, we served one of our signature dishes, Bone Marrow.<\/p>\n<p>A taste of the Julian Alps on a plate, this time in Vienna.<\/p>\n<p>Photo: STO \/ Marko Kovi\u010d<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-1497\" src=\"https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/00940-20260921-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/00940-20260921-300x200.jpg 300w, https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/00940-20260921-1024x683.jpg 1024w, https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/00940-20260921-768x512.jpg 768w, https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/00940-20260921-1536x1024.jpg 1536w, https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/00940-20260921.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-1495\" src=\"https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/00852-20260921-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/00852-20260921-300x200.jpg 300w, https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/00852-20260921-1024x683.jpg 1024w, https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/00852-20260921-768x512.jpg 768w, https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/00852-20260921-1536x1024.jpg 1536w, https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/00852-20260921.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-1493\" src=\"https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/00632-20260921-300x239.jpg\" alt=\"\" width=\"300\" height=\"239\" srcset=\"https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/00632-20260921-300x239.jpg 300w, https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/00632-20260921-1024x817.jpg 1024w, https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/00632-20260921-768x612.jpg 768w, https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/00632-20260921-1536x1225.jpg 1536w, https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/00632-20260921.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1491\" src=\"https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/01039-20260921-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/01039-20260921-300x200.jpg 300w, https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/01039-20260921-1024x682.jpg 1024w, https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/01039-20260921-768x512.jpg 768w, https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/01039-20260921-1536x1023.jpg 1536w, https:\/\/alpinia-group.si\/wp-content\/uploads\/2026\/08\/01039-20260921.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"mceTemp\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This time, Vienna got a taste of Gourmet Vila Muhr. As part of the Bohinj\u00a0&amp; Julian Alps presentation at Vienna\u2019s Weltmuseum, our team presented Bohinj the way we know best, through flavours and local ingredients. Led by Davor Arnautovi\u0107, Head Chef at Gourmet Vila Muhr, and Gault&amp;Millau Chef of the Future 2026, we served one [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1495,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/alpinia-group.si\/en\/wp-json\/wp\/v2\/posts\/1488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpinia-group.si\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpinia-group.si\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpinia-group.si\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/alpinia-group.si\/en\/wp-json\/wp\/v2\/comments?post=1488"}],"version-history":[{"count":0,"href":"https:\/\/alpinia-group.si\/en\/wp-json\/wp\/v2\/posts\/1488\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alpinia-group.si\/en\/wp-json\/wp\/v2\/media\/1495"}],"wp:attachment":[{"href":"https:\/\/alpinia-group.si\/en\/wp-json\/wp\/v2\/media?parent=1488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpinia-group.si\/en\/wp-json\/wp\/v2\/categories?post=1488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpinia-group.si\/en\/wp-json\/wp\/v2\/tags?post=1488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}